Plenty is happening at Level 8 inside the Moxy and AC Hotels.
#HIGHLAND PARK VILLAGE DALLAS RESTAURANTS PLUS#
Players: Houston Hospitality, plus chefs Ray Garcia, Josh Gil, Hisae Stuck, and Richard Archuleta The popular restaurant now has locations in Malibu, Grand Central Market, Santa Barbara, and San Francisco, plus a new stand at the Huntington Beach Pier opening this summer, making it the first location to open in Orange County. It’s hard to believe that Broad Street Oyster Co. Photo by Jeff Gritchen, Orange County Register/SCNG/MediaNews Group via Getty Images Broad Street Oyster Co. Staff will line the shelves with AAPI vendors and offer a modern take on Sichuan fare. Jing Gao is calling it Suá Kitchen and Superette which is “An all-day, grab-and-go marketplace offering pre-packaged meals,” says Gao. The creator of Sichuan condiment sensation Fly By Jing will open a market in Larchmont Village this July. Players: Jing Gao and Stephanie Liu Hjelmeseth Suá Kitchen and Superette Suá Kitchen and Superette Suá Kitchen and Superette will open in Larchmont Village this July. Contractors are currently refreshing the former Kitchen Academy’s indoor space while building a sizeable 2,500-square-foot patio into a fully landscaped outdoor bar. Highly Likely will reside in a central spot on Figueroa and 55th, across the street from popular Peruvian restaurant Rosty, while blocks away from Highland Park Bowl and the Greyhound. Chef Kat Turner - with partners under the Delicious Monsters restaurant group - says version 2.0 is slated for late July, provided approvals and inspections are in order. West Adams’ popular cafe Highly Likely is moving across town and into Highland Park. Players: Cary Mosier, Kat Turner, and Alex and Chelsea Matthews Adler and partners are still building Argento while preparing to close Nic’s on Beverly on June 18. He’ll bring over chef Jared Simons to run Argento where Italian flavors will run the show. The situation: Prolific plant-based restaurateur Nic Adler’s latest project is straight out of Silver Lake in Moby’s Little Pine space. Starr tells Eater LA they’re pushing for early July.įuture location for Argento, the former Little Pine.
#HIGHLAND PARK VILLAGE DALLAS RESTAURANTS FULL#
The partners have their hands full with a full build-out and inspections at the former Truxton’s on Santa Monica Boulevard and 14th Street. With a well-established location on La Brea near Melrose, the Westside space is happening as Bludso makes food festival and Netflix appearances, or takes in a fresh win at the James Beard Awards ceremony last weekend. The situation: As one of SoCal’s most respected barbecue operations, Bludso’s BBQ is operated by Kevin Bludso plus Cofax and Prime Pizza owner James Starr. Employees Only’s Dushan Zaric will handle the cocktail menu, and Yamashiro chef Jae Hee Lee put together a menu utilizing Korean, Filipino, Japanese, and Chamorro flavors. The team brought in known fabricator Ignacio “Notch” Gonzales to revamp the 10,000-square-foot space while drawing influence from the past and taking a thoughtful approach to address cultural erasure and overdue discussions of appropriation. It closed in 2022 until Boulevard Hospitality Group - who oversees the TCL Chinese Theatre, Yamashiro, and the Arts District’s Kodo - took it over and is preparing it for a debut this weekend, June 10. The situation: Two World War II veterans opened Laguna Beach’s Royal Hawaiian in 1947. Also, expect pastas, binchotan/white charcoal-grilled meats, and rotisserie-cooked lamb shoulder and short ribs.
On Instagram, Neroni says the opening “Is so close, we are just waiting for the paint to dry.” Neroni will serve 10- and 20-inch wood-fired and NY-style pies with Sicilian/focaccia-style square pizza, and fried Montanara-style pizza. The situation: When it opens later this month, Best Bet Pizzeria will complete a three-year process where Venice chef Jason Neroni takes up pie production in Roy Choi’s former A-Frame space. Pepperoni pizza made by chef Jason Neroni.
Here are eight upcoming LA restaurants and bars we can’t wait to try in the summer of 2023. Spring welcomed some enticing newcomers, but this summer is shaping up to include all types, from a beloved barbecue pitmaster to a famous tiki bar makeover. As the first half of 2023 saw mostly wet weather followed by May grey and into June Gloom, LA chefs and operators are preparing to introduce their new restaurants to the bright, warm, and drizzle-free days of summer.
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